Marsala Fine DOP

Marsala Fine DOP

产区
Western Sicily
葡萄品种
40% Grillo, 30% Catarratto and 30% Inzolia
酒精度
17,5% vol
酿造方法
Since fermentation of the must and preliminary procedures, the appropriate techniques are used according to the style to be obtained. At least 1 years in ancient casks in a grotto of tufa rock

澄清
半形 = 6个月 全形 = 1年

不锈钢桶 橡木桶

品鉴笔记
Hints of dates and apricots. Taste: Sweet, full, warm and harmonic with an elegant dried fruit finish

花香 辛香料
果香 香料
.

建议搭配
Excellent dessert wine with pastries and dried sweets, great as iced aperitif or as ingredient of cocktail

饮用温度
17°C

Baglio Baiata Alagna
Packaging

Bottle
750 ml | 7 x 29,5 cm | 1,3 kg

.

Box
6 bottles | 23 x 15,5 x 30 cm | 7,9 kg

Pallet
80 x 120 cm | 150 cm