Morellino di Scansano DOCG

Origin
In the hills surrounding the village of Scansano

Grapes
95% Sangiovese, 5% Alicante

Alcohol
13,5% vol

Vinification
Hot maceration for 12 hours; Followed by fermentation at controlled temperature (max 27 ° C). Aging on fine lees until malolactic fermentation (November)

Fining
Half shape = 6 months Full shape = 1 year


steel	wood	bottle

Tasting Notes
The bouquet olfactory is characterized by character and pleasantness, amplitude and depth, with notes fruity, floral and spicy suffused to scents of undergrowth