| Origin Hills and pleateaus of Valdichiana | |||||||
| Grapes 60% Tuscan Trebbiano, 30% Malvasia of Chianti, 10% other varieties from Tuscany | |||||||
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| Vinification Typically in white with the strict control of fermentation temperatures | |||||||
Fining
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Tasting Notes
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Service Temperature |

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Pallet |