Parolto Isola dei Nuraghi IGT
 | Origin Sarrabus (South-East Sardinia), at sea level | ||||||
 | Grapes 33% Cannonau, 33% Carignano, 34% Cabernet Sauvignon | ||||||
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 | Vinification Soft pressing, fermentation 15 days at a controlled temperature, with long maceration on the skins. Aged for 18 months in big barrel (10HL), then it refines one year in bottle | ||||||
Fining
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