| Origin Hills of Meano (300 mt) and Cirè of Pergine (500 mt) | |||||||
| Grapes 100% Pinot Grigio | |||||||
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| Vinification After a cold fermentation of 4-6 hours in press-machine the white wine-making technique is followed. Fermentation at supervised temperature with selected yeast strains. Ageing in stainless steel vats | |||||||
Fining
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Tasting Notes
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Service Temperature |

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Pallet |